TEA BLOG

For the first time, pods, cardamom seeds began to dry and use as a spice (seasoning) in the Ancient East. Its sweetish and, at the same time, delicate aroma and taste could be enjoyed by Great Cyrus, the famous mistress of the Hanging Gardens. Until the 18th-19th, and somewhere until the 20th centuries, not everyone could afford to try dishes and drinks with this spice. Initially grown only in certain regions of India, it was rare, very expensive.

The reasons for refusing to combine tea drinking and eating also lie in the plane of the drink, as a liquid, and are determined directly by the characteristics of all varieties of tea due to their origin: The more fluid, the worse. Dietitians and nutritionists in general advise against drinking any liquids with meals.

Drinking tea is a healthy habit. Black or green, it fills us with energy, improves digestion, stimulates the brain. In addition, it helps to fight the dangerous effects of free radicals, improves the functioning of the cardiovascular system, helps maintain healthy blood sugar levels, and is even useful in preventing cancer.

There are many jokes that tea is the most calorie-dense dish, because almost always sweets, cakes and other products, mainly consisting of added sugar, become the default addition to it. It is not always easy to give up such tea drinking, because most of us have this habit since childhood. However, the constant consumption of sweets will not lead to good - here is the inevitable weight gain, and the risk of various chronic diseases.

Here, of course, it is impossible to approach only from the point of view of individual nations, because habits are very relative. So, from the point of view of the Chinese or Japanese, who have retained the most classic tea drinking techniques, i.e. accustomed to drinking tea in its pure form, without any impurities, snacks, etc., all other methods seem barbaric.

Development of technical specifications and packaging design. Certain costs are associated with the involvement of specialists in the establishment of the technical specifications of the product and the design of its appearance.

Tea is one of the common drinks. Along with coffee, it is very popular with a variety of flavors. Since tea is a popular product, there are many competing industries for its production.

The amazing thing is tea bags. One half of humanity even denies their right to exist, the other gladly brews tea with them, and in their spare time comes up with how to use the used raw materials for the benefit of their body and their home. We have collected the most original and working ideas in one article.

From the point of view of physiology and psychology, we perceive color on several levels: associative, cultural and physiological.Research in the field of psychology and medicine has shown that color, although it partially individually affects the mood and character of a person, still has some objective and common emotional reactions for the majority.

Packaging provides protection: from mechanical stress Shocks, friction, pressure, vibration, everything that can harm the contents is docked with proper packaging.

Production of instant tea can be broken down into six main steps: selection of raw materials, extraction, aroma stripping, tea cream processing, concentration, and drying.